Last week I set myself the challenge of using up the contents of our bulging food cupboard and freezer and so far so good!
Much better, out of date items gone, like with like and most important, I know what is there!
After checking the freezer and fridge I compiled a menu for the week and the following shopping list:
Tuna in spring water
Fish cakes with mini jackets and broccoli
Lamb, roasties and roast vine tomatoes, there was enough meat left to make Sophie 3 portions of her fave lamb casserole too!
Chicken katsu curry (and yes I made the curry sauce myself!)
I also turned this....
Beef chili with grated cheese and potato wedges
Gnocchi with tomato sauce (served this with garlic bread but forgot to cook it so we ate it after!)
So there you go a whole weeks meals and there is still enough for more meals!
The challenge continues!
Lots of Love xxxx